At the #Bodega (SLC,Utah) we had several different plates like heirloom tomato caprese salad, Spanish seafood paella OMG and pork BellY with grits and a fried egg we didnt stop there we also had sweet spicy chicken wings and whitefish ceviche our last plate was beignet with a cream sauce and a raspberry sauce, to dip (happy sigh) Amazeballs! But one of my favorites (beside the pork belly.) Was the ceviche so I've been wanting to make a fish dish.
Then I saw something about gazpacho on my pinterest, so I've been wanting to make that too. I love tomstoey soups.my problem is that I'm very indesive and they seem to take me out of my comfort zone of what im used to making so I figured why not ask you guys! Make it easier on my self Lol.
Shoot me a DM on twitter @Aliamonster tell me what,you think would be fun to here me talk about.
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