Holiday time Flan

In my house we usually make flan around the holidays so we started to get with the creamy goodness!  Easiest dessert on the world, in my opinion... Here's the recipe,

6 egg (3whole and 3 yolks)
1 can of evaporated milk
1can of condensed milk
1can of milk ( I just use one of the cans I just poured out.)
1tsp of vanilla extract
1tsp of ground cinnamon Then whatever mold I'm going to use, i pour caramel. homemade or bought in the bottom enough to cover the bottom. Then I pop in the oven conventional bake at 350°f for about 20 -30 min or until the knife/toothpick come out clean. I hope you enjoy!

Cake cake and cake and cake!

So i  DO NOT like cake... nope. cookies and cupcakes i can do, well cupcakes its a hit or miss, but Dominican cake i can eat All day! i dont know what it is, the pineapple fillling the moist batter (all the butter) but i adore the cake and the Frosting!!! dear lord! I cannot explain to you how much i love this cake! but i never can make it right but i found a recipe that sounds promising and a cute lil article in Latina magazine telling you the secrets of the cake... i will try this and see how i make out ill post pictures later!!!

http://www.dominicancooking.com/1001-bizcocho-dominicano-dominican-cake.html

http://www.latina.com/food/recipes/dominican-cake-ingredients-things-you-should-know

so you try and see how you do, let me know!