Today my mom said she had a salmon in the fridge and she wanted me to season it so when she is ready to make dinner she doesnt have to worry about it. so i did. i didnt want to use the usual seasonings so i tried something a lil different. (oh boy!)
ingredients:
1 wild salmon filet (it comes in a sealed package, but why not go FRESH!)
2 tbs of ground pepper
1 tbs of salt
2 tbs of ground onion
2 tbs of ground garlic( i also add minced garlic)
1 cp if orange juice fresh or from the bottle
2 tbs of butter
i just used a baking sheet and covered i with aluminum foil. then i drained all the water from the package of salmon i patted it down to take the extra moisture then i poured the orange juice on it the salmon came pre cut so i made sure to get a little in each slit. after i added all the seasonings and did the same with the slits i pat the salmon wiht the seasonings and them i cut the butter into little cubes and but them in the slits and around the edges of the salmon so it doesnt dry out. also cover it with aluminum foil. then i broil it so it doesnt lose alot of moisture and it gets a nice crust form the seasonings... and butter MMMM goodness!
it did seem to have too much pepper but i guess it depends on whos eating it so if you arent a big pepper fan dumb down the pepper. if you dont like butter use olive oil or anything like that
those are just a few suggestions.
No comments:
Post a Comment